To think, we can actually make Green Tea Truffles as what I have posted some time ago. If truffles can be made from green tea, could it be possible to make Green Tea Ice Cream?
Now, that is the question!
He-he-he!
And the answer?
Hey! Hey! Hey! I got the answer here buddy!
Green Tea Ice Cream
♦ 2 egg yolks
♦ 2-4 tbsp sugar
♦ 200ml heavy cream
♦ 1-2 tbsp matcha
♦ 2 tbsp hot water
♦ 50ml water
Directions
♦ Lightly whisk egg yolks in a pan.
♦ Add water and sugar in the pan and mix well.
♦ Put the pan on low heat and heat the mixture, stirring constantly.
♦ When the mixture is thicken, remove from the heat.
♦ Mix hot water and mattya green tea powder together.
♦ Add the green tea in the egg mixture and mix well, cooling in ice water.
♦ Add (80% completely) whipped heavy cream in the mixture and mix well.
♦ Freeze the mixture. ( Every 1-2 hours, whisk the mixture. - a few times)
Credits: O-Cha.com
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